IJMS | Free Full-Text | Lipids at the Nexus between Cerebrovascular Disease and Vascular Dementia: The Impact of HDL-Cholesterol and Ceramides
Omega-3 Fatty Acid Formulations in Cardiovascular Disease: Dietary Supplements are Not Substitutes for Prescription Products | American Journal of Cardiovascular Drugs
PDF] Omega-3 Fatty Acids Improve Size of Lipoproteins and Decrease Electronegative Low-Density Lipoprotein [Ldl(-)] of Brazilian Adults | Semantic Scholar
Fish oil for cholesterol: What are the benefits and risks?
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Association Between Omega‐3 Fatty Acid Intake and Dyslipidemia: A Continuous Dose–Response Meta‐Analysis of Randomized Controlled Trials | Journal of the American Heart Association
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Fish oil supplements do not raise LDL-cholesterol levels: New analysis
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4 Best Foods to Raise Your HDL or "Good" Cholesterol
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Impact of total parenteral nutrition including omega-3 fatty acids on the regulation of plasma lipoproteins and glycemic control after major abdominal surgery - European e-Journal of Clinical Nutrition and Metabolism
Frontiers | Omega-3 Fatty Acids Improve Functionality of High-Density Lipoprotein in Individuals With High Cardiovascular Risk: A Randomized, Parallel, Controlled and Double-Blind Clinical Trial
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Beyond blood lipids: phytosterols, statins and omega-3 polyunsaturated fatty acid therapy for hyperlipidemia. | Semantic Scholar
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Nutrients | Free Full-Text | The Role of Omega-3 Fatty Acids in Reverse Cholesterol Transport: A Review
Association Between Omega‐3 Fatty Acid Intake and Dyslipidemia: A Continuous Dose–Response Meta‐Analysis of Randomized Controlled Trials | Journal of the American Heart Association
Fish Oils: Omega-3 Fish Oil Plus Cholesterol Support*